Culinary Academy
Part of the Career Academy of New York and Star Career Academy, the Culinary Academy of New York offers hands-on training in the food service and hotel management fields. Two professional cooking programs are available: Commercial Cooking and Professional Cooking. Both of these prepare students for entry-level positions in restaurants, bakeries, and large-scale food service facilities. The instruction includes basic skills, food service preparation, restaurant operations, and an internship or externship. The hotel and restaurant management course lasts between 9 and 13 months and examines subjects essential to managing these facilities, including hospitality management, hotel operations, back office administration, and food and beverage operations. An internship is also part of the curriculum.
Campuses
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Career Academy of New York
Information
- Campus Address:
- 154 W 14TH St 10th floor, New York, New York 10011-7307
- Type:
- < 2-year, Private for profit
- Awards offered:
- <1 year Certificate,
- Campus setting:
- City: Large
- Campus housing:
- no
- Student population:
- 301 (all undergraduate)
General Information
- Religious Affiliation:
- Not applicable
- Federal Aid:
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Enrollment (Fall 2008)
- Total enrollment:
- 301
- Undergraduate enrollment:
- 301, 0
- 301
- Undergraduate transfer-in enrollment:
- 301, 0
- 301
- Graduate enrollment:
- 301, 0
- 301
- Undergraduate attendance status (Full-time):
- 83.00, 17
- 83.00%
- Undergraduate attendance status (Part-time):
- 17, 83
- 17%
- Undergraduate student gender (Male):
- 36.00, 64
- 36.00%
- Undergraduate attendance status (Female):
- 64, 36
- 64%
Undergraduate race/ethnicity
- American Indian or Alaska Native:
- 0.00, 100
- 0.00%
- Asian/Native Hawaiian/Pacific Islander:
- 9.00, 91
- 9.00%
- Black or African American:
- 32.00, 68
- 32.00%
- Hispanic/Latino:
- 48.00, 52
- 48.00%
- White:
- 12.00, 88
- 12.00%
- Two or more races:
- 0.00, 100
- 0.00%
- Race/ethnicity unknown:
- 0.00, 100
- 0.00%
- Non-resident alien:
- 0.00, 100
- 0.00%
Undergraduate Student Age
- 24 and under:
- 0, 100
- 0%
- 25 and over:
- 0, 100
- 0%
- Age unknown:
- 0.00, 100
- 0.00%
Age data are reported for Fall 2007.
Undergraduate Student Residence
- In-state:
- 0.00, 100
- 0.00%
- Out-of-state:
- 0.00, 100
- 0.00%
- Foreign countries:
- 0.00, 100
- 0.00%
- Unknown:
- 0.00, 100
- 0.00%
Residence data are reported for first-time degree/certificate-seeking undergraduates.
- Graduate attendance status (Full-time):
- 0, 100
- 0%
- Graduate attendance status (Part-time):
- 0, 100
- 0%
Estimated Student Expenses (Before Aid)
Undergraduate academic year prices
| Detailed Expenses | 2008-2009 | 2007-2008 | 2006-2007 |
|---|---|---|---|
| Tuition and fees | $12,955 | $12,955 | $12,455 |
| Books and supplies | $540 | $540 | $540 |
Living arrangement
| Detailed Expenses | 2008-2009 | 2007-2008 | 2006-2007 |
|---|---|---|---|
| Room and board (Off Campus) | $9,216 | $8,271 | $8,271 |
| Other (Off Campus) | $3,582 | $3,177 | $3,177 |
| Other (Off Campus with Family) | $3,852 | $3,177 | $3,177 |
| Total Expenses | 2008-2009 | 2007-2008 | 2006-2007 |
|---|---|---|---|
| Off Campus | $25,753 | $24,403 | $23,903 |
| Off Campus with Family | $16,807 | $16,132 | $15,632 |
Financial Aid
Full-time, first-time degree/certificate-seeking students, 2007-2008
- % of students receiving any financial aid:
- 98.00, 2
- 98%
- % of students receiving grant aid by type:
- Total grants: 94%
Federal: 94%
- Average amount of grant aid received by type:
- Total grants: $4,558
Federal: $2,279
Admissions
- Undergraduate application fee (2008-2009):
- 100
| Undergraduate Admissions Fall 2008 | Total | Male | Female |
|---|---|---|---|
| Number of applicants | 212 | 91 | 121 |
| Percent admitted | 77% | 85% | 72% |
Admissions Considerations
- Secondary school record:
- Required
- Formal demonstration of competencies:
- Required
- Other Test (Wonderlic,WISC-III,etc):
- Required
Data apply to first-time degree/certificate-seeking students.
Institutions are asked to report test scores only if they are required for admission.
Retention and Graduation Rates
First-to-Second Year Retention Rates
Retention rates measure the percentage of first-time students who are seeking bachelor s degrees who return to the institution to continue their studies the following fall.
Retention Rates for First-Time Students Pursuing Bachelor s Degrees
- Student retention (Full-time):
- 80.00, 20
- 80%
- Student retention (Part-time):
- 78.00, 22
- 78%
Percentage of Students Who Began Their Studies in Fall 2007 and Returned in Fall 2008
Overall Graduation Rate and Transfer-Out Rate
The overall graduation rate is also known as the "Student Right to Know" or IPEDS graduation rate. It tracks the progress of students who began their studies as full-time, first-time degree- or certificate-seeking students to see if they complete a degree or other award such as a certificate within 150% of "normal time" for completing the program in which they are enrolled.
Some institutions also report a transfer-out rate, which is the percentage of the full-time, first-time students who transferred to another institution.
Note that not all students at the institution are tracked for these rates. Students who have already attended another postsecondary institution, or who began their studies on a part-time basis, are not tracked for this rate.
Overall Graduation and Transfer-Out Rates for Students Who Began Their Studies in Fall 2002
- Overall graduation rate:
- 39.00, 61
- 39%
- Transfer-out rate*:
Percentage of Full-time, First-Time Students Who Graduated or Transferred Out Within 150% of "Normal Time" to Completion for Their Program
(*) Not all institutions report transfer-out rates.
Programs/Majors
Completions 2007-2008
Business, management, marketing, and related support services
| Program | <1 year Certificate |
|---|---|
| Hotel/Motel Administration/Management | 65 |
| Category total | 65 |
Health professions and related clinical sciences
| Program | <1 year Certificate |
|---|---|
| Medical/Clinical Assistant | 21 |
| Category total | 21 |
Personal and culinary services
| Program | <1 year Certificate |
|---|---|
| Culinary Arts/Chef Training | 150 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 86 |
| Category total | 236 |
| Grand total | 322 |
|---|
Accreditation
