Culinary Arts Schools in New York

A degree in culinary arts prepares the student to work in a professional food service environment as a line cook, sous chef, or head chef.

Regardless of the discipline, every culinary certificate or degree covers the basics of food safety; fundamental cooking techniques; the organization of a large-scale professional kitchen; and reading, adapting, and creating recipes.  Some basic business courses, such as accounting, communication, and kitchen management are often included in the coursework.  Hands-on training is essential and internships or externships are frequently offered.  Courses of study can be generalized or focused on a particular area of food preparation.  Common degrees in culinary arts range from an associate’s degree to a master’s.

Italian Culinary Academy

Certificate.
The Italian Culinary Experience.

Culinary Academy

Diploma.
Professional Cooking, Commercial Cooking (Evening).

The French Culinary Institute

Certificate, Diploma.
Tapas Essentials, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Plating & Food Styling, Magic Potions: Transglutaminase, Magic Potions: Hydrocolloids, ...