Food And Beverage Management Schools in New York

Regardless whether it is a restaurant, a spa, or an all-inclusive resort, Food and Beverage Management is an essential part of professional food preparation operations.  This is also an important part of the education of head chefs, restaurant managers, and others involved in the hospitality industry.

The responsibility of food and beverage managers goes far beyond ordering supplies and creating new menus.  Every aspect of running an establishment, from hiring new employees to dining room decorations, is involved.  This includes administrative duties, such as preparing – or at least supervising – payroll and employee schedules, resolving complaints, and planning marketing, advertising, and promotional campaigns.

The French Culinary Institute

Certificate.
Fundamentals of Wine.